Value Chain Model and Management of Waqf-Based Halal Tourism Development

Authors

  • Muhardi Muhardi Universitas Islam Bandung, Indonesia
  • Nandang Ihwanudin Universitas Islam Bandung, Indonesia
  • Nurdin Nurdin Universitas Islam Bandung, Indonesia

DOI:

https://doi.org/10.36555/jasa.v7i3.2323

Keywords:

Development Management, Value Chain, Waqf, Halal Tourism

Abstract

The ability and professionalism of the waqf manager (nazhir) is one aspect that determines the success of waqf empowerment, which means it will be related to the process or value chain of waqf empowerment. One of the waqf empowerment capabilities in this study is aimed at the development of halal tourism. Therefore, the purpose of this research is to formulate a value chain model and manage waqf-based halal tourism development. The research method used is descriptive-qualitative, and the type of data needed is primary data obtained through interviews with halal tourism managers and visitors who come to the tourist attraction. Meanwhile, other data is obtained from relevant references related to the unit of analysis in this research discussion. Based on the information and data obtained, an analysis is carried out using the value chain model, followed by a description. The results show that nazhir has an important role in managing waqf assets. Therefore, in order to manage assets properly, a nazhir must have both managerial and entrepreneurial skills. From the value chain model, it is known that many aspects determine the success of halal tourism management, including the role of the government, investors, or business people, as well as individuals or communities that have contributed to building waqf-based halal tourism. The results of this study recommend that nazhir plays an important role in the value chain of halal tourism development and is one of the main keys to the success of waqf-based halal tourism management, so the ability and professionalism of nazir must continue to be built.

References

Abdullah, S. R. (2020). Kecekapan Tadbir Urus dalam Pengurusan Pembiayaan Harta Wakaf Produktif di Malaysia. Jurnal Maw’izah, 3(2020), 35–41.

Ainin, S., Feizollah, A., Anuar, N. B., & Abdullah, N. A. (2020). Sentiment analyses of multilingual tweets on halal tourism. Tourism Management Perspectives, 34(January 2019), 100658. https://doi.org/10.1016/j.tmp.2020.100658

Ali, S., Maharani, L., & Untari, D. T. (2019). Development of religious tourism in Bandar Lampung, Indonesia. African Journal of Hospitality, Tourism and Leisure, 8(5), 1–8.

Almuhrzi, H. (2020). Islamic tourism: management of travel destinations. In A. Jamal, R. Raj, & K. Griffin (Eds.), CABI. CAB International. https://doi.org/10.1080/1743873x.2019.1658351

Amarodin, M. (2019). Jurnal Eksyar (Jurnal Ekonomi Syariah) (Ikhtiar Strategis Dalam Membangun Kesejahteraan Ekonomi Keumatan). Jurnal Eksyar (Jurnal Ekonomi Syariah), 06(02), 178–190.

Baharuddin, A. Z., & Iman, R. Q. (2018). Nazir Wakaf Profesional, Standarisasi dan Problematikanya. Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam, 3(2), 62. https://doi.org/10.31332/lifalah.v3i2.1197

Ekka, P. M. (2023). Halal tourism beyond 2020: concepts, opportunities and future research directions. Journal of Islamic Marketing, 2016. https://doi.org/10.1108/jima-09-2022-0260

Ghozilah, U., & Khasanah, E. K. (2020). Manajemen Wakaf Produktif Dalam Pemberdayaan Ekonomi di KSPPS BMT Bina Umat Sejahtera Lasem Rembang. Islamic Management and Empowerment Journal, 2(2), 151–168. https://doi.org/10.18326/imej.v2i2.151-168

Harahsheh, S., Haddad, R., & Alshorman, M. (2020). Implications of marketing Jordan as a Halal tourism destination. Journal of Islamic Marketing, 11(1), 97–116. https://doi.org/10.1108/JIMA-02-2018-0036

Iskandar, A., & Sungit, F. (2023). The Role of Waqf on Halal Industry and Islamic Economic Development in Indonesia: A SWOT Analysis. Tasharruf: Journal Economics and Business of Islam, 8(1), 198–221.

Nurhidayat, R., Pimada, L. M., Habiburrahman, H., & Hariyatin, C. P. (2022). Optimization of Waqf Management in Increasing Public Trust in Nazhir. Maliki Islamic Economics Journal, 2(2), 60–75. https://doi.org/10.18860/miec.v2i2.16461

Pamukcu, H., & Sariisik, M. (2021). Suggestions for standardization of halal tourism in hospitality industry. Journal of Islamic Marketing, 12(2), 389–407. https://doi.org/10.1108/JIMA-04-2019-0078

Porter, M. E. (1985). Competitive advantage: creating and sustaining superior performance - with a new introduction. The Free Press.

Rachman, A., & Sangare, B. (2023). Impact of Implementation of Halal Tourism in West Nusa Tenggara Province: MaqÄá¹£id Al-SharÄ«a Perspective. Justicia Islamica: Jurnal Kajian Hukum Dan Sosial, 20(2). https://doi.org/10.21154/justicia.v20i1.5173

Ratnasari, R. T. (2020). Halal Tourism Based on Value Creation. Al-Uqud : Journal of Islamic Economics, 4(2), 268. https://doi.org/10.26740/al-uqud.v4n2.p268-284

Ratnasari, R. T., Timur, Y. P., Battour, M., Jamilu, U., Resources, I., & Company, M. (2023). An Effort to Increase Waqf Intention: The Role of Celebrity Endorsers in Social Campaigns. Al-Uqud: Journal of Islamic, 7(2), 154–171.

Saputri, O. B. (2020). Pemetaan potensi indonesia sebagai pusat industri halal dunia. Jurnal Masharif Al-Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2), 23–38. http://journal.um-surabaya.ac.id/index.php/Mas/article/view/5127/4010

Sholehuddin, M. S., Munjin, M., & Adinugraha, H. H. (2021). Islamic Tradition and Religious Culture in Halal Tourism: Empirical Evidence from Indonesia. IBDA` : Jurnal Kajian Islam Dan Budaya, 19(1), 79–100. https://doi.org/10.24090/ibda.v19i1.4470

Simatupang, N., Koto, I., & Sitorus, I. (2023). Development of a Model of Utilizing Cash Wakaf to Realize a Legal Tourism Area in Medan City. DE LEGA LATA: Jurnal Ilmu Hukum, 8(1), 1–8. https://doi.org/10.30596/dll.v8i1.12765

Sudiyanti. (2014). Book Review : BUSINESS SUSTAINABILITY : ESSENTIALS FOR BUSINESS. Journal of Indonesian Economy and Business, 29(2), 192–194.

Susilo, A., Abadi, M. K. R., Lahuri, S., & Achmad, R. (2022). Redetermining Halal Lifestyle: a Quran Perspective. Tasharruf: Journal Economics and Business of Islam, 7(2), 103. https://doi.org/10.30984/tjebi.v7i2.2065

Syaifullah, H., & Idrus, A. (2019). Inovasi Pelayanan Wakaf Produktif Era Digital: Studi Kasus Di Yayasan Wakaf Bani Umar 2018. In ZISWAF : Jurnal Zakat dan Wakaf (Vol. 6, Issue 2). https://doi.org/10.21043/ziswaf.v6i2.6415

Ulfiana, R., & Yulianti, R. . (2019). Optimalisasi Pengelolaan Wakaf Produktif di Majelis Wakaf dan Kehartabendaan Pimpinan Daerah Muhammadiyah Kota Yogyakarta. Jurnal Syarikah, 5(2), 5–8.

Utami, A. F. (2019). Strategi Pengembangan Wakaf Produktif untuk Kesejahteraan Umat. ISLAMICONOMIC: Jurnal Ekonomi Islam, 10(2), 145–152. https://doi.org/10.32678/ijei.v10i2.125

Vargas-Sánchez, A., & Moral-Moral, M. (2020). Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, 11(3), 549–569. https://doi.org/10.1108/JIMA-04-2017-0039

Waluyo, W., Nurohman, Y. A., Safitri, L. A., & Qurniawati, R. S. (2022). Potensi Pengembangan Wisata Halal di Wisata Religi Desa Menggoro Untuk Menunjang Ekonomi Kerakyatan. Khasanah Ilmu - Jurnal Pariwisata Dan Budaya, 13(2), 171–179. https://doi.org/10.31294/khi.v13i2.14413

Zainuri, M., Aliful Muhlis, & Faridatur Rosyidah. (2021). Optimalisasi Wakaf Produktif Sebagai Upaya Pembangunan Dan Pemberdayaan Ekonomi Melalui Wisata Lokal. Ar-Ribhu : Jurnal Manajemen Dan Keuangan Syariah, 2(2), 267–277. https://doi.org/10.55210/arribhu.v2i2.740

Downloads

Published

2023-12-29

How to Cite

Muhardi, M., Ihwanudin, N., & Nurdin, N. (2023). Value Chain Model and Management of Waqf-Based Halal Tourism Development. JASa (Jurnal Akuntansi, Audit Dan Sistem Informasi Akuntansi), 7(3), 566–573. https://doi.org/10.36555/jasa.v7i3.2323

Issue

Section

Articles

Citation Check