Effect of Intangible Investment on Non-Financial Performance of the Food and Beverage Sector in Indonesia During the Covid-19 Pandemic

Authors

  • Kevin Berutu Universitas Trisakti Jakarta Barat, Indonesia
  • Farah Margaretha Leon Universitas Trisakti Jakarta Barat, Indonesia

DOI:

https://doi.org/10.36555/jasa.v7i1.2170

Keywords:

Intangible Investment, Covid-19, Financial nonperformance, Firm size, profitability Firm age, leverage, board gender diversity, cash flow adequacy

Abstract

This study is created to know if intangible investment affect non-financial performance in food and beverage industry in Indonesia during Covid-19 pandemic from 2017 to 2021. The data used in this study were obtained from financial statements of manufacturing companies that move in food and beverage industry and consistently the annual report listed in Indonesia Stock Exchange from 2017 to 2021. This study used purposive sampling which is why the sample used in this study amounted to 100 samples. This study also use multiple linear regression models to test the hypothesis. The result of this study had proven that market capitalization and leverage have an influence on non-financial performance. While the other independent variables do not have an influence on non-financial performance.

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Published

2023-04-29

How to Cite

Berutu, K., & Leon, F. M. (2023). Effect of Intangible Investment on Non-Financial Performance of the Food and Beverage Sector in Indonesia During the Covid-19 Pandemic. JASa (Jurnal Akuntansi, Audit Dan Sistem Informasi Akuntansi), 7(1), 140–149. https://doi.org/10.36555/jasa.v7i1.2170

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