Customer Satisfaction Affected by Service Quality with the Scale of Service Quality in Hotels (SSQH) Method
Main Article Content
Abstract
Service quality is a characteristic of a product or service that has advantages in satisfying real or implied needs. Customer satisfaction is a feeling of pleasure or disappointment that arises after comparing performance with expectations. This study aims to determine how customer quality affects consumer satisfaction. This is To measure service quality in the hotel sector, namely the Scale of Service Quality in Hotels (SSQH). The research method used is quantitative while the type of research is causal. The research sample consisted of 96 people who were visitors to hotels in the city of Bandung. The data analysis technique used is a multiple linear regression test, which tests the coefficient of determination, and the hypothesis using the SPSS 26 program. The results of the study show that partially accommodation, employee attitudes, and behavior, interaction with customers, employee skills, food and beverage quality, front desk quality, room quality, safety and security, friendliness, and waiting time have an influence on customer satisfaction. The test results simultaneously show that service quality has an effect on customer satisfaction.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Anggitaningsih, R. (2023). Pengaruh Keramahan Karyawan, Pemahaman Tentang Produk, Dan Keragaman Item Produk Terhadap Loyalitas Konsumen Melalui Kepuasan Konsumen Pada Alfamart Di Wilayah Kota Surabaya. Reinforce: Journal of
Sharia Management, 2(1), 1–17. https://doi.org/10.21274/reinforce.v2i1.6472
Badan Pusat Statistik. (2019). Tingkat Penghunian Kamar Hotel di Jawa Barat September 2019 sebesar 47,57 persen. Https://Jabar.Bps.Go.Id Diakses Tanggal 8/11/2011 Pukul 19.43.
Badan Pusat Statistik. (2021). Tingkat Hunian Hotel Berbintang Meningkat Jadi 36,64% pada September 2021. Https://Databoks.Katadata.Co.Id.
Billah, A. M., & Purnama, I. (2021). Pengaruh Manajemen Hubungan Pelanggan berpengaruh Terhadap Kepuasan Konsumen (Study Kasus Di Cafe Bee Ginning Kota Bima). Jurnal Ilmiah Manajemen Dan Bisnis, Volume 4 N.
Diayudha, L. (2020). Industri Perhotelan di Indonesia Pada Masa Pandemi Covid-19. Journal Fame : Journal Food and Beverage, Product and Services, Accomodation Industry, Entertaiment Services, Volume 3 N.
Juniarti, A., Setia, B. I., & Fahmi, H. N. (2021). Lingkungan Organisasi dan Etos Kerja dalam MSDM. CV Pena Persada.
Lasro, N., Sitanggang, C., Simatupang, D. T., & Lapotulo, N. (2024). FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS TAMU DALAM ASIALINK HOTEL BATAM BY PRASANTHY. Jurnal Management Perhotelan Dan Pariwisata, 7(2), 168–176.
Li, L., Yuan, L., & Tian, J. (2023). Influence of online E-commerce interaction on consumer satisfaction based on big data algorithm. Heliyon, 9(8). https://doi.org/10.1016/j.heliyon.2023.e18322
Maradona, A. F., & Bayudin. (2019). Inovasi Disruptif di Industri Perhotelan. Jurnal Manajemen Dan Bisnis, Volume 16.
Nunkoo, R., Teeroovengadum, V., Christian, M. R., & Sunnahsee., V. (2019). Service quality and customer satisfaction:The moderating effects of hotel star rating. International Journal of Hospitality Management, www.elsevi.
Percunda, A. D., Laksono, A., & Rama, H. N. W. (2024). Pengaruh Waktu Tunggu Pelayanan Terhadap Kepuasan Pasien di Poliklinik Penyakit Dalam Rumah Sakit Muhammadiyah Ahmad Dahlan Kediri. JK: Jurnal Kesehatan, 2(3), 220–232.
Pradana, I. Y., Revissa, T. vanidya, & Pradana, T. (2023). Pengaruh Kualitas Pelayanan Dan Keterampilan Komunikasi Front Office Terhadap Kepuasan Tamu Hotel Vega Tangerang. COMSERVA : Jurnal Penelitian Dan Pengabdian Masyarakat, 3(4), 1267–1273. https://doi.org/10.59141/comserva.v3i4.913
Prihanto, J. J. N., & Siahaan, D. (2019). Transformasi Digital Industri Perhotelan: Studi pada Industri Perhotelan di Daerah Istimewa Jogyakarta. Manajemen Bisnis Kompetensi, Volume 13.
Rahayu, E., Adilase, B. P., Subrata, G., & Yuliamir, H. (2022). Pengaruh Kualitas Makanan Dan Pelayanan Terhadap Kepuasan Tamu Banquet Awan Sewu Hotel. Jurnal Manajemen Perhotelan Dan Pariwisata, 5(1), 82–91. https://doi.org/10.23887/jmpp.v5i1.45299
Sembiring, M. S. B. (2020). Pengaruh Kenyamanan, Keamanan dan Keindahan terhadap Kepuasan Wisatawan yang Berkunjung ke Bukit Kubu Berastagi. Jurnal Universitas Siumatera Utara.
Soenarno, A. (2018). Front Office Management. Andy Offset.
Sugiyono. (2018). Metode Penelitian Bisnis R & D. Alfabeta.
Tjiptono, F. (2020). Strategi Pemasaran (4th ed.). Andy Offset.
Tjiptono, F., & Chandra, G. (2019). Service, Quality & satisfaction. Andi.
Widyaningrum, I. D. (2020). Pengaruh Kualitas Pelayanan dan Fasilitas Terhadap Kepuasan dan Loyalitas Pelanggan Hotel Luminor Mangga Besar Jakarta Barat. Jurnal STEI Ekonomi, Vol XX, No.