The Value Chain Analysis of Coffee Products in the Case of Bandung District
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Aug 20, 2024
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Abstract
Coffee, a significant plantation product, holds vast opportunities in both domestic and global markets. Bandung Regency is renowned for its distinctive fruit-flavored coffee, particularly from Ciwidey and Puntang, where coffee is marketed in cherry and green bean forms without branding. A value chain analysis is essential to enhance the coffee industry's added value and sustainability. This study aims to identify the coffee value chain in Bandung Regency, analyze the cost of production, total revenue, and profit of the coffee processing industry in Ciwidey and Puntang, and determine the added value of coffee products in these areas. Using descriptive analysis, results indicate that Ciwidey (MS Coffee) has a lower cost of goods produced than Puntang (Acs Siliwangi) due to higher production volumes in Puntang leading to higher costs. However, Puntang’s larger production volume also generates higher monthly revenue and profit due to a higher selling price per kilogram. Value-added analysis reveals that Puntang’s value-added per kilogram (Rp. 55,025.00/kg) surpasses that of Ciwidey (Rp. 44,647.00/kg), attributed to higher selling prices, superior product quality, and greater market presence in Puntang. Conversely, higher input prices in Ciwidey result in lower value-added.
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References
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Canwat, V. (2023). Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa. Sustainable Development, 31(2), 668-679.
Effendi, M., Sitorus, A., Astuti, R., & Santoso, I. (2021, April). Malang coffee value chain analysis: A case
study of Taji arabica coffee. In IOP Conference Series: Earth and Environmental Science (Vol. 733, No. 1, p. 012063). IOP Publishing.
Fauziah, U., & Ikhwana, A. (2015). Analisa rantai nilai distribusi kopi di Kabupaten Garut. Jurnal Kalibrasi, 13(1).
Hasni, D., Yusriana, Y., & Auliaddin, A. (2022). Analisis nilai tambah pada rantai pasok produk kopi arabika dengan metode Hayami (studi kasus di kabupaten Aceh Tengah). Agrointek: Jurnal Teknologi Industri Pertanian, 16(4), 553-565.
Haryadi, D., & Bramasto, A. (2023). Study of Inventory Control and Quality Control of Raw Materials. Almana: Jurnal Manajemen dan Bisnis, 7(3), 613-621.
Herdiani, L., Sumarni, N., Suherman, E., & Suroso, S. (2023). Analysis of King Cobia Fish Commodity Value Chain as an Effort to Increase the Value of Frozen Fish Products. Almana: Jurnal Manajemen dan Bisnis, 7(1), 94-105.
Hutauruk, J., Tarigan, K., Siahaan, S., Sitohang, M., & Sihombing, D. (2018, November). Hayami method application in the evaluation process of farmers who produce wet and dry corn seeds. In IOP Conference Series: Earth and Environmental Science (Vol. 205, No. 1, p. 012009). IOP Publishing.
Idsan, R. S., Taib, G., & Hadiguna, R. A. (2022, September). RANTAI NILAI (VALUE CHAIN) PADA KOMODITAS KOPI ROBUSTA DI KABUPATEN KEPAHIANG PROVINSI BENGKULU. In PROSIDING SEMINAR NASIONAL UNIVERSITAS PGRI PALANGKA RAYA (Vol. 1, pp. 30-44).
Khatri, S., Bhusal, T. N., Kafle, S., Kafle, A., Joshi, Y. R., & Pandey, K. R. (2023). Value chain analysis of arabica coffee (Coffea arabica l.) in Arghakhanchi district of Nepal. Cogent Food & Agriculture, 9(1), 2247173.
Karyani, T., Djuwendah, E., & Supriyadi, E. (2018, June). Comparison of value-added analysis of coffee processing with different market orientations:(case study on cooperative of producer coffee Margamulya). In IOP Conference Series: Earth and Environmental Science (Vol. 166, No. 1, p. 012047). IOP Publishing.
Latunra, A. I., Johannes, E., Mulihardianti, B., & Sumule, O. (2021). Analisis kandungan kafein kopi (Coffea arabica) pada tingkat kematangan berbeda menggunakan spektrofotometer UV-Vis. Jurnal Ilmu Alam dan Lingkungan, 12(1).
Manesa, Y. A. (2020). Analisis Nilai Tambah Home Industry Tahu Dan Tempe Di Kecamatan Purwodadi Kabupaten Grobogan. Jurnal Litbang Provinsi Jawa Tengah, 18(2), 167–180. https://doi.org/10.36762/jurnaljateng.v18i2.830
Muharom, Y. P. … Suryana, A. A. H. (2019). Analisis Nilai Tambah Industri Pengolahan Ikan Tuna di Kawasan Pelabuhan Perikanan Samudra ( PPS ) Nizam Zachman Jakarta. Jurnal perikanan dan kelautan, X(2), 9–16.
Nugraha, I. D. G. S., Wiranatha, A. A. S., & Yoga, I. W. G. S. (2019). Analisis Nilai Tambah Pada Rantai Pasok Kopi Robusta Olah Kering di Desa Munduk Temu, Pupuan, Tabanan. Jurnal Rekayasa Dan Manajemen Agroindustri, 7(1), 72-80.
Pratama, R.G., Salikudin, M. (2022), ANALISIS RANTAI NILAI KOPI PONOROGO, Jurnal Agroindustri Pangan Vol . 1 No.1, November 2022, Hal. 18-31
Rahardjo, B., Akbar, B. M. B., Iskandar, Y., & Shalehah, A. (2020). Analysis and strategy for improving Indonesian coffee competitiveness in the international market. BISMA (Bisnis Dan Manajemen), 12(2), 154-167.
Ratna R, Berliana D, Fitriani F. (2022). Analisis Rantai Pasok (Supply Chain) Kopi Robusta di Kabupaten Lampung Barat. Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian, 3(1), 180–190. https://doi.org/10.47687/snppvp.v3i1.304
Region, S. (2022). Value Chain Analysis of Coffee Product in The Case of. 10(4), 1–15.
Ruhyana, N. F., Mardianis, M., Roseline, H., & Wulandari, S. N. (2022). Value Chain and Competitiveness of Manglayang Timur Java Preanger Arabica Coffee. Jurnal Ekonomi dan Kebijakan Publik, 13(1), 43-56.
Ruwiyati, N. Y., Dasipah, E., & Permana, N. S. (2023). Pengaruh Faktor-Faktor Produksi Terhadap Keberhasilan Usaha Tani Kopi di Gunung Puntang Kecamatan Ciwidey Kabupaten Bandung Provinsi Jawa Barat. OrchidAgri, 3(1), 15-24.
Salam, M., Viantika, N. M., Amiruddin, A., Pinontoan, F. M., & Rahmatullah, R. A. (2021, March). Value chain analysis of Toraja coffee. In IOP Conference Series: Earth and Environmental Science (Vol. 681, No. 1, p. 012115). IOP Publishing.
Salsabila, W. A. M., Abubakar, A., & Nur'azkiya, L. (2023). Analisis Nilai Tambah pada Produk Koffie Hideung (Studi Kasus di CV Toean Koffie). Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension, 3(2), 95-110.
Singh, S. N. (2022). Coffee Value Chain in Ethiopia: A Case Study. Financial Markets, Institutions and Risks, 6(4), 76–100. https://doi.org/10.21272/fmir.6(4).76-100.2022
Sriwana, I. K., Santosa, B., Tripiawan, W., & Maulanisa, N. F. (2022). Analisis nilai tambah untuk meningkatkan keberlanjutan rantai pasok agroindustri kopi menggunakan Hayami. JISI: Jurnal Integrasi Sistem Industri, 9(2), 113-122.
Stofya, H. (2023). The Effect of Environmental Sustainabiity and Value Chain Concept in the Context of Local Economy on Value Added of Coffee Commodities in Kerinci. West Science Business and Management, 1(03), 107–117. https://doi.org/10.58812/wsbm.v1i03.84
Sundari, M. T., & Adi, R. K. (2021, November). Hayami method application: A value-added analysis of rice crackers industry in ex-residency of Madiun. In IOP Conference Series: Earth and Environmental Science (Vol. 905, No. 1, p. 012047). IOP Publishing.
Umaran, T., Perdana, T., Kurniadie, D., & Parikesit, P. (2022). Co-creation approach in designing a sustainable coffee supply chain (a case in Bandung regency, West Java, Indonesia). Sustainability, 14(1), 476.
Wijaya, M. (2019). Admin-Vol-18-No-3-02-Muksin-Analisis-Rantai-Nilai. Media Informatika, 18 No.3, 122–128.
Yusuf, E. S. (2022). Strategi Keberlanjutan Dan Model Bisnis Kopi Arabika Di Jawa Barat: Studi Kasus Kabupaten Garut. Analisis Kebijakan …, 20(8.5.2017), 2003–2005. https://repository.ipb.ac.id/handle/123456789/111530