Study of Inventory Control and Quality Control of Raw Materials
Main Article Content
Abstract
The research entitled The Influence of Product Quality and Promotion on Purchasing Decisions is a study of how big the influence of the quality of the products produced by the company and the promotional activities carried out to support marketing, resulting in purchasing decisions made by consumers. This research uses a descriptive and verification research design, with quantitative testing research methods. Descriptive analysis in this research uses continuum line analysis and verification analysis uses path analysis. The results of the analysis show that the quality of the products produced by the company is in the moderately improved category, this is supported by promotional activities carried out by the company which are considered quite good by respondents. Judging from the relationship and the magnitude of the influence between the variables studied, it shows that the quality of the product and promotions, both simultaneously and partially, have a positive relationship and have a significant influence on consumer purchasing decisions. Of the two variables studied, product quality has a greater influence than promotion on consumer purchasing decisions.
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
References
Erdi., & Haryanti, Dian. (2023). Pengaruh Kualitas Bahan Baku Dan Proses Produksi Terhadap Kualitas Produk Di Pt Karawang Foods Lestari. JURNAL IKRAITH-EKONOMIKA, 6(1).
Hidayat, Khoirul., Efendi, Jainuril., & Faridz, Raden. (2019). Analisis Pengendalian Persediaan Bahan Baku Kerupuk Mentah Potato dan Kentang Keriting Menggunakan Metode Economic Order Quantity (EOQ). Performa: Media Ilmiah Teknik Industri, 18(2).
Novitasari, Dwi. (2022). Managemen Operasi, Konsep dan Esensi, Cetakan Pertama. Yogyakarta: STIE Widya Wiwaha.
Pradana, Vito Arifanto., & Jakaria, Ribangun Bamban. (2020). Pengendalian Persediaan Bahan Baku Gula Menggunakan Metode Eoq Dan Just in Time. BINA TEKNIKA, 16(1).
Pratiwi, Dewi., & Sugiyarti, Listya. (2022). Pengaruh kualitas bahan Baku Dan Proses Produksi Terhadap Kualitas Produk (Studi Kasus Pada PT. Kurnia Dwimitra Sejati Bogor). JEMBA Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi, 1(2).
Rasyid, Rohsita Amalyah., Kamarudin, Jamaludin., & Suwanti. (2023). Analisis Manajemen Persediaan Beras pada Perusahaan Umum Badan Urusan Logistik (Bulog) Kabupaten Mamuju. Forecasting: Jurnal Ilmiah Ilmu Manajemen, 2(1).
Safitri, Linda., Utomo, Tanto Pratondo., Anungputri, Pramita Sari., & Al Rasyid, Harun. (2020). Analisis Pengendalian Persediaan Bahan Baku Melte Vanana Dengan Menggunakan Metode Economic Order Quantity (Eoq) Pada Cv Vanana Jaya Sinergi. Jurnal Agroindustri Berkelanjutan, 1(1).
Stevenson, W. J. (2018). Operations Management. In McGraw-Hill Education (13th ed.). McGraw-Hill Education.
Suliyanto. (2018). Metode Penelitian Bisnis. Yogyakarta: CV. Andi Offset
Wahyuni, Gita., & Efriyenti, Dian. (2021). Analisis Kualitas Bahan Baku Dan Proses Produksi Terhadap Kualitas Produk Pada PT Super Box Industries. Scientia Journal, 3(4).
Zainul, Muhammad. (2019). Management Operasi. Cetakan Pertama. Yogyakarta: CV. Budi Utama.