GUSTIADIK, Agieta Mahadewi; SHARIF, Osa Omar. ANALISIS CUSTOMER VALUE INDEX DALAM MEMILIH RESTORAN DI INDONESIA. Almana : Jurnal Manajemen dan Bisnis, [S. l.], v. 3, n. 2, p. 279–290, 2019. DOI: 10.36555/almana.v3i2.507. Disponível em: https://journalfeb.unla.ac.id/index.php/almana/article/view/507. Acesso em: 25 dec. 2025.